Description：Hard-nosed liberal lawyer Roman J. Israel has been fighting the good fight forever while others take the credit. When his partner – the firm's frontman – has a heart attack, Israel suddenly takes on that role. He soon discovers some unsettling truths about the firm – truths that conflict with his values of helping the poor and dispossessed – and finds himself in an existential crisis that leads to extreme actions.
Description：Garfagnana, Italy, 1347. The handsome servant Masseto, fleeing from his vindictive master, takes shelter in a nunnery where three young nuns, Sister Alessandra, Sister Ginevra and Sister Fernanda, try unsuccessfully to find out what their purpose in life is, a conundrum that each of them faces in different ways.
Description：Trying to reverse a family curse, brothers Jimmy and Clyde Logan set out to execute an elaborate robbery during the legendary Coca-Cola 600 race at the Charlotte Motor Speedway.
Description：The account of keepers of the Warsaw Zoo, Jan and Antonina Zabinski, who helped save hundreds of people and animals during the Nazi invasion.
Description：A man eager to serve his country but rejected by the Marines pairs up with a young runaway to form an unlikely team on a misguided adventure.
Description：An elderly piano teacher who lost his wife 35 years ago has yet to go through the grieving process. Because he has not done this, it comes back to affect him in many ways. He finds himself on a road to self destruction that will lead him to the ultimate cost. His dark regret will bring him to the precipice.
Description：A visual effects artist gets possessed by an evil spirit and tries to get rid of it until he meets another innocent soul possessed by spirits.
Description：Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Starring Aaron Silverman of Rose's Luxury and Frank Linn of Frankly...Pizza. Featuring legendary chefs and restaurateurs Danny Meyer, Michel Richard, Mike Isabella and Washington Post food writer Tim Carman.
