Description：The assault, narcotics and fraud charges against Patrick Jane have been dropped and it's back to business as usual. Or business as unusual for Jane, who uses mind games, tricks and his super sharp skills of observation to solve the state's most puzzling homocides.
Jane's obsession with finding Red John consumes him every waking moment, drawing him outside the law and closer than ever to the serial killer's true identity. But when Homeland Security and the FBI team up with the CBI on the case, Jane's unorthodox methods antagonize even his most loyal allies. Can Jane's skill and charm continue to see him through? How far is too far?
Description：Facing the uncertain future of his partnership with FBI Agent Peter Burke, Neal sheds his tracking anklet and disappears into thin air. But the Feds aren't done with him and Neal is hardly ready for retirement. Back in action, Neal ponders the future as Season Four delves deeper into the stunning secrets of his mysterious past.
Description：Comedian Tim Dillon chats with everyday Americans about cryptocurrency, OnlyFans and other outrageous issues they face in this comedy unscripted special.
Description：A young man seeking a father he has never met, through no fault of his own, ends up barricaded in a liquor store with five other people on Christmas Eve in the fictitious town of El Camino, NV.
Description：When Will Ferrell's good friend Harper comes out as a trans woman, they take a road trip to bond and reintroduce Harper to the country as her true self.
Description：When Will Ferrell's good friend Harper comes out as a trans woman, they take a road trip to bond and reintroduce Harper to the country as her true self.
Description：Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Starring Aaron Silverman of Rose's Luxury and Frank Linn of Frankly...Pizza. Featuring legendary chefs and restaurateurs Danny Meyer, Michel Richard, Mike Isabella and Washington Post food writer Tim Carman.
